Going round and round never seems like a good idea unless egg whites are involved. The turning of clear, gluey liquid into white peaks which then get sugar and applied to lemon pies requires magic. The magic being an electric beater.
Making meringue by hand could become the new exercise fad called "Lose Weight by Cooking Great".
Oscillating on a problems lacks meringue magic. It wears down the senses and perspectives. As the beating repeats, nothing changes, no whiteness appears, bubbles fail to turn into foam, nor do any peaks become stiff. Instead, the problem grows and solutions wither with the spirit as the energy is used.
At a point, just like getting a bit of yolk in the whites, any and all solutions seem infeasible unless it's the "perfect and optimal" one. The obstacles grow and so does the negative energy.
So why beat a bowl of egg whites with a drop of yolk in it? Admit that the cracking and separating of the eggs was not perfect and redo it. See the problem as being beyond a perfect fix and work on doing what is possible.
Egg whites can become an omelet. The person who separates the egg is not always the one who beats. The oscillator does not always have the power to fix the problem but can end the waste in energy and heat up the pan.
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