Monday, February 28, 2011

Roasted Pig

It's not often that I am in the room with a whole pig. This one was unique because it was thoroughly dead and cooked with a knife in his back. While I do eat pork and various other animals, I don't like to see them cooked whole. The first time I tried to cook chicken, the feeling of the meat reminded me too much of my cats leg and I stopped. Things change and I ate pig skin that night dipped in sauce.


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