Rock and Roll on Lincoln

    After seeing The Separation, a friend suggested several restaurants for dinner.  There were three of us, one driving, one directing, and me.  I contributed nothing but agreeability.  Coming from an odd direction and being in a car, I got lost on the streets and turned around.  I kept thinking we were heading to Lincoln Park area but the street names were not right.  The driver required the director to get there, not being familiar with the place, so I sat quietly and questioned my own direction making abilities.

   Finally, we ended up at the Rock and Roll restaurant on Lincoln.  It was small, cute, well decorated, and had bubble tea.  I've never had bubble tea but have heard about it and still didn't try it.  This is what I ordered, basically rice, salad, and a large amount of sashimi on top.  Yum!

It was worth the confusion of getting there. 

Breakfast at the Cinnamon Cafe on Lawrence

This is a place of beauty in food...oh, and it tastes great too.

It burned my heart when it close

Such a cruel thing

With no warning

the doors stopped opening

salt shakers still on the table

And was replaced with a place that doesn't believe in brunch

Atheists 

French restaurants

not believing in God is one thing,

not believing in brunch is another

Marmite - A British Treasure

Previously, I thought that marmite was a joke. It was the British equivalent to the spam joke. A food that people made fun of in conversation, gave as a gag gift, or put the label on the front of a t-shirt. It was not real food.

Then I met a British man named "Bob". I met him two hours after becoming curious in the grocery store. In that moment, I purchased the smallest jar of marmite, brought it home, tried a bit on toast, and washed out my mouth to rid it of the taste. "Bob" introduced himself and marmite came up in our conversation. I was scarred from the experience but he did not comfort me. In a fit of nationalism, he sided with the concoction and gave example of culinary uses for it. Small portions, that was my problem according to "Bob". This is why British "Bob" has an alias.

Enter another British friend who started to tout the virtues of marmite as a healthy product, full of vitamin B. Together they made an insufferable pair promoting the consumption of yeast extract the color of car oil. Marmite stayed on my mind but never again touched my lips.

Later, the product came back into mind on a quiet flight while reading a book. I was reading a history of cancer. In this book about a deadly and tragic disease came the mention of marmite. It was used by an British doctor in 1928 to cure anemia in Bombay, India that was caused by a severe lack of folic acid. This event was used to explain what cancer is and how it occurs in the body by explaining other cellular diseases of a similar nature. I smiled while reading the passage and highlighted it for further reference.

My marmite did not have such a noble purpose. In the cupboard of a friend sits the jar, mostly full. It does not need refrigeration and no one in the house is suffering from insufficient folic acid consumption. The jar is there to remind me of the conversation. After reading the passage about the medical use for marmite, I might one day reconsider trying it again. Until then, it will sit as a joke on a shelf, like spam.

Crabs in the Kitchen

Mr. Crab spend the morning tolling in the water looking for small animals to eat, then spied a hunk of meat, and found himself in a cage. No liking the small space, Mr. Crab certainly did not like sharing it with others. Scrabbling about, he searched for a way out. The Crab family would be missing one at the table that night. HELP!!!!!

Mr. Crab ended up on a large platter with others of his kind, resting on top of a woman's head as she walked miles to sell him. Eventually, he was bought and taken from the head, put into a bag, and finished up in a kitchen near a boiling pot of water.

You know the rest of the story. Yummy Mr. Crab.

Dear Waffle

Dear Waffle,

Thank you for appearing on the menu. I know that being served for dinner is unusual and disrupts your calendar but your presence was much appreciated. The new workout routine shows in the large square pockets on the front and back. It impresses me how you can hold a slice of strawberry and banana at the same time on a grid section. Seriously, the large, deep, square pockets just accentuates how you are are waffle and not a pancake, full of texture and form. I can't even manage a six-pack.

That was some sauce you brought to the table. The creamy texture of the whipped cream mixed with the chocolate drizzle excited the table. It was big of you to share the center stage. Be proud of it. Not many deserts can stand alone and be a substantive meal earlier in the day. Your flexibility and compatibility with sweets and bacon or eggs really makes you a great choice on any menu. Someday, I wish all food could be as flexible and versatile as much as you do.

I understand how disappointed you were when reaching my stomach and finding a boat load of sushi already there. While you weren't the first dinner item, I consumed you with the most pleasure. The lack of space was a clerical error in food consumption and in no way reflects on the quantity or quality of appreciation I have for you. Please don't be offended.

This desert was special. I will remember it always.

Love.

XOXO

Roasted Pig

It's not often that I am in the room with a whole pig. This one was unique because it was thoroughly dead and cooked with a knife in his back. While I do eat pork and various other animals, I don't like to see them cooked whole. The first time I tried to cook chicken, the feeling of the meat reminded me too much of my cats leg and I stopped. Things change and I ate pig skin that night dipped in sauce.

Potato Greens

Liberian Cherries

For 40 LD (about $0.70 US) I bought two pound of Liberian Cherries. I have now been in Liberia for 3 years, so I'm wondering where these cherries have been hiding.

The thing that is irksome is that in Liberia, most of the produce in the grocery stores is flown in at great expense, and then sold for even greater. I have seen two zucchini for $11.25! Strawberries are flown in and a text goes out to faithful customers. Tomatoes come from Spain and oranges are from South America. In the heart of the tropics, restaurants sometimes serve canned pineapple. They grow here!!!!

With the shipped in fruits, comes an elevated price foreigners rarely question. For the zucchini, asking if the price was correct, the worker who weighed it loudly and vehemently went into an argument about how it was priced correctly. The two zucchini cost half the wages of a maid for a week of work. They cost the same as hiring a a private taxi for two hours and giving the driver a good tip. The zucchini went back into the bin.

So now, out of the blue, local cherries appear (though they were still the appropriate red color). With an outer layer of leaf that needed to be pulled off, but could be done with ease. The taste was a bit tart but still juicy, fruity, and a hint of cherry flavor. Smaller than the normal cherry varieties, these fruits come with an outer husk and provide an experience of flavor, texture, and effort similar to the addiction pistachios invokes. A small bit of work for a reward, and repeatable but in a fruit version.

I found the mysteriously addicting berries at a local fruit stand that catered to locals waiting for transportation. Nothing on the table came in a box or on a plane, all were locally picked and probably from that very neighborhood. I think the owner was so amused by my interest in her products that she forgot to double the price. And at 70 cents for two pounds, I would have happily been the fool to pay more.

So I saw an unusual fruit and asked about it at a stand normally patronize by locals. It was incomprehensible that I had missed cherries in this country. The owner said they were cherries. I kept repeating my question in various forms unable to believe that I had been missing local cherries.

Me:

"What are these?"

"Cherries?"

"Liberia has cherries?"

"Are these cherries?"

"These are cherries?"

A woman in a perfectly made traditional dress, eating cherries unpaid for was at the table. She helped me out with this explanation:

"They are cherries. You know cherries. See cherries."

"You eat them like this. Cherries"

Then she ate another one without paying and handed me one to try. Then I purchased.

See cherries in Liberia.